Name: Peanut Butter Protein Bars
Ingredients: 1 ½ Cup Chobani® Vanilla Blended Greek Yogurt; 1 Cup ground flax seeds; 3 Cup rolled oats; ¾ Cup shredded unsweetened coconut; ¼ Teaspoon kosher salt; 2 eggs; ⅓ Cup honey; 1 Cup creamy peanut butter; ½ Cup dark chocolate chunks, divided; ¼ Cup chopped dried cranberries; 2 Tablespoon chia seeds; Sea salt, to taste

Chobani® Vanilla Blended Greek Yogurt is an excellent source of protein. Make a batch of these bars, crafted with creamy peanut butter, for a grab-and-go weekday breakfast, or as a post-workout snack.

Chobani® Vanilla Blended Greek Yogurt

ground flax seeds

rolled oats

shredded unsweetened coconut

kosher salt

eggs

honey

creamy peanut butter

dark chocolate chunks, divided

chopped dried cranberries

chia seeds

Sea salt, to taste

Preheat oven to 350ºF. In a large bowl, combine flax seeds, oats, coconut, and salt.

In a separate small bowl, whisk together yogurt, eggs, and honey. Add wet ingredients to dry and mix well.

Add peanut butter to oat mixture and mix until fully incorporated. Fold in ¼ cup dark chocolate chunks, cranberries, and chia seeds.

Line a 13” x 9” baking dish with parchment paper. Press oat mixture evenly onto dish. Bake for 15-20 minutes or until lightly browned. Remove from oven and let cool.

In a small, microwave safe bowl, melt remaining ¼ cup of dark chocolate chunks in microwave for 1 minute. Remove and stir chocolate until completely melted.

Drizzle melted chocolate over bars as desired and garnish with a pinch of sea salt. Let cool completely before cutting into 24 2” bars. Hold wrapped and refrigerated.