Name: Raspberry Lemon High Protein Pancakes
Ingredients: 2 6.7oz containers Chobani® 20g Protein Greek Yogurt Raspberry Lemon; ¾ Cup all-purpose flour; ¾ Teaspoon baking powder; ⅓ Teaspoon baking soda; 1 egg; ⅓ Cup milk; Maple syrup, lemon zest, and raspberries (for garnish)

Weekend brunch for workout warriors. These fluffy pancakes with a hit of citrus are a sunny, protein-packed stack, made with Chobani® High Protein Raspberry Lemon Greek Yogurt with 20g of high-quality protein.

Chobani® 20g Protein Greek Yogurt Raspberry Lemon  

all-purpose flour

baking powder

baking soda

milk

Maple syrup, lemon zest, and raspberries (for garnish)

In a large mixing bowl, combine flour, baking powder, and baking soda; mix well.

In a different bowl, combine yogurt, egg, and milk. Whisk well, then pour into the dry ingredient mixture. Mix just until combined.

Heat up a nonstick pan and over medium heat. Scoop the batter onto the pan to create medium size pancakes. Flip when bubbles appear and cook until lightly browned, approximately 1-2 minutes per side.

Serve with fresh raspberries, maple syrup, and lemon zest.