Name: Rotisserie Chicken Salad
Ingredients: 1 Cup Chobani® Nonfat Plain Greek Yogurt; ¼ Cup mayonnaise; ¼ Cup drained capers; ½ red onion, diced; ½ Cup diced celery; 2 Teaspoon fresh lemon juice; ¼ Cup chopped parsley; 1 Tablespoon chopped tarragon; 1 Teaspoon kosher salt; 1 Teaspoon freshly ground black pepper; 1 rotisserie chicken chopped and shredded (about 3 cups); 12 slices whole wheat or rye bread; 1 head Bibb lettuce

A weekday lunch you can assemble in minutes. Chop and shred a rotisserie chicken—enough for as many sandwiches you will make—and combine it with Chobani® Nonfat Plain Greek Yogurt and mayo, plus herbs, spices, and fresh celery and onion. Pile high on toasted bread of your choice.

Chobani® Nonfat Plain Greek Yogurt

 mayonnaise

drained capers

red onion, diced

diced celery

 fresh lemon juice

chopped parsley

chopped tarragon

 kosher salt

freshly ground black pepper

rotisserie chicken chopped and shredded (about 3 cups)

 slices whole wheat or rye bread

 head Bibb lettuce

In a mixing bowl, whisk together yogurt, mayonnaise, capers, onion, celery, lemon juice, parsley, tarragon, salt, and pepper. Add chicken to bowl and toss until evenly combined.

Assemble 6 sandwiches with bread, lettuce, and chicken salad.