Name: White Bean Chicken Chili
Ingredients: 1 Cup Chobani® Whole Milk Plain Greek Yogurt; 3 Tablespoon canola oil; ¾ Cup chopped yellow onion; 1 Teaspoon minced garlic; 1 pound ½″ dice boneless, skinless chicken breast; 1 Teaspoon ground cumin; 1 Teaspoon dried oregano; ¼ Teaspoon cayenne pepper; ½ Teaspoon kosher salt; ½ Teaspoon freshly ground black pepper; 3 Cup canned and rinsed cannellini beans; ¼ Cup canned chopped green chili peppers; 2 Cup low-sodium chicken stock

We love beans for their versatility and nutrition. In our White Bean Chicken Chili, they are cooked to be soft and tender, and make this chili creamy, especially when combined with Chobani® Whole Milk Plain Greek Yogurt.

Chobani® Whole Milk Plain Greek Yogurt

canola oil

chopped yellow onion

minced garlic

½″ dice boneless, skinless chicken breast

ground cumin

dried oregano

cayenne pepper

kosher salt

freshly ground black pepper

canned and rinsed cannellini beans

canned chopped green chili peppers

 low-sodium chicken stock

Heat oil in a large pot over medium heat. Add onions and cook until soft, about 5 minutes. Stir in garlic and cook for an additional 30 seconds.

Stir in chicken, cumin, oregano, cayenne, salt, and pepper. Cook, stirring often, until chicken browns, about 8 minutes.

Add beans, chili peppers, and stock to pot. Bring to a simmer, cover, and cook for 20 minutes.

Remove pot from heat. Fold yogurt into chili until fully incorporated and serve.