Name: Yogurt-Marinated Grilled Steak
Ingredients: 1 Cup Chobani® Lowfat Plain Greek Yogurt; ⅓ Cup extra-virgin olive oil; ¼ Cup Worcestershire sauce; 1 Tablespoon minced garlic; 1 Teaspoon smoked paprika; 1 ½ Teaspoon kosher salt (plus additional for seasoning); ¼ Teaspoon freshly ground black pepper (plus additional for seasoning); 4 8-ounce beef strip steaks

Unlike citrus-based or vinegar-based marinades that can actually toughen the protein, Chobani® Lowfat Plain Greek Yogurt slowly tenderizes meat while marinading, so it's pull-apart soft after grilling.

Chobani® Lowfat Plain Greek Yogurt

extra-virgin olive oil

Worcestershire sauce

minced garlic

smoked paprika

kosher salt (plus additional for seasoning)

freshly ground black pepper (plus additional for seasoning)

beef strip steaks


In a bowl, whisk together all ingredients except for steak. Add steaks to bowl and coat completely with marinade. Cover and refrigerate for 2-4 hours.

Remove steaks from marinade and shake off excess. Lightly pat each side of steak with a paper towel. Place steaks on a sheet pan and season with salt and pepper. Let rest at room temperature for 10 minutes.

Turn grill to medium-high heat and let come to temperature before placing steaks on grill. Cook 6-8 minutes on each side or until desired temperature is reached.

Remove steaks from grill and let rest before serving.