Name: Egg Salad
Ingredients: ½ Cup Chobani® Lowfat Plain Greek Yogurt; 8 chopped hard-boiled eggs; 1 Tablespoon yellow mustard; 2 Tablespoon thinly sliced scallions; 2 Tablespoon dill relish; ¼ Teaspoon kosher salt; ⅛ Teaspoon freshly ground black pepper; ¼ Teaspoon Tabasco or hot sauce (optional); ¼ Teaspoon paprika (optional)

Egg Salad

Step 1

Egg Salad

Step 1

Egg Salad

10 mins

Prep time

Chobani® Lowfat Plain Greek Yogurt is a better-for-you swap out traditional mayonnaise, typically found in egg salad recipes. Creamy, tart, and delicious, we love this for a quick lunch.

Ingredients

Serves

Step 1

Combine all ingredients in a small mixing bowl. Refrigerate until ready to use.

Mark as Complete

Crafted with Chobani

Lowfat Plain