Name: Grilled Street Corn
Ingredients: ¼ Cup Chobani® Whole Milk Plain Greek Yogurt; ¼ Cup mayonnaise; 2 Teaspoon fresh lime juice; 1 Teaspoon garlic powder; ½ Teaspoon chili powder; ½ Teaspoon chipotle powder; 6 ears corn; ½ Cup crumbled cotija chees; 1 Tablespoon chopped cilantro; Kosher salt, to taste; Freshly ground black pepper, to taste

Transport to the streets of Mexico City in minutes with this easy, delicious Grilled Street Corn recipe that uses the whole ear, brushed generously during grilling with a creamy, tangy sauce made with Chobani® Whole Milk Plain Greek Yogurt.

Chobani® Whole Milk Plain Greek Yogurt

mayonnaise

fresh lime juice

garlic powder

chili powder

chipotle powder

ears corn

crumbled cotija chees

chopped cilantro

Kosher salt, to taste

Freshly ground black pepper, to taste

Set grill on high heat.

In a small bowl, combine yogurt, mayonnaise, lime juice, garlic powder, chili powder, and chipotle powder. Using a brush, generously cover ears of corn with sauce.

Place the corn on grill and cook for 8 minutes on high heat, rotating every 1-2 minutes. While grilling, brush sauce on corn several times.

Remove corn from grill and brush any remaining sauce onto corn. Season with salt and pepper. Top with cheese and cilantro and serve hot.