Name: Hummus
Ingredients: ¼ Cup Chobani® Nonfat Plain Greek Yogurt; 1 Cup canned and rinsed chickpeas; ⅓ Cup tahini; 2 Teaspoon minced garlic; 2 Tablespoon fresh lemon juice; ½ Teaspoon ground cumin; ½ Teaspoon kosher salt; 1 pinch freshly ground black pepper; ¼ Cup water; 2 Tablespoon extra-virgin olive oil

An old-world dip that's as delicious now as it was when it first appeared, dating back to ancient Egypt. Our recipe blends chickpeas with garlic, lemon, creamy tahini (blended sesame seeds) and Chobani® Nonfat Plain Greek Yogurt.

Chobani® Nonfat Plain Greek Yogurt

canned and rinsed chickpeas

tahini

 minced garlic

fresh lemon juice

ground cumin

kosher salt

freshly ground black pepper

water

extra-virgin olive oil

In a food processor, combine chickpeas, tahini, garlic, lemon juice, cumin, salt, pepper, water, and olive oil. Process until smooth, about 5 minutes.

Add the yogurt to the food processor and process just until fully incorporated.

Keep hummus refrigerated until ready to serve.