Name: Mashed Potatoes
Ingredients: ¾ Cup Chobani® Whole Milk Plain Greek Yogurt; 3 pounds Idaho® Russet potatoes, peeled and diced; ½ Cup unsalted butter; ½ Cup whole milk; 1 ½ Teaspoon kosher salt; ½ Teaspoon freshly ground black pepper; ¼ Cup finely chopped chives

Chobani® Whole Milk Plain Greek Yogurt, fluffer of fluffiest mashed potatoes, gives these whipped potatoes a pillowy softness and a rich and creamy texture.

Chobani® Whole Milk Plain Greek Yogurt

Idaho® Russet potatoes, peeled and diced

unsalted butter

whole milk

kosher salt

freshly ground black pepper

finely chopped chives

Cook Idaho® Potatoes in a pot of salted, boiling water until tender, about 15-20 minutes. Drain and return the potatoes to the pot and
mash with a potato masher.

In a small sauce pan, bring butter and milk to a simmer and cook on low until butter is melted. Add mixture to Idaho® Potatoes and stir to combine. If necessary, mash Idaho® Potatoes further for smooth consistency.

Optional: For a smoother consistency, place boiled Idaho® Potatoes in a stand mixer or use a hand mixer to whip until smooth.

Add yogurt, salt, and pepper. Stir until fully incorporated.


Transfer the Idaho® Potatoes to a serving bowl. Garnish with chives.