Name: Parmesan and Pesto Creation
Ingredients: 1 5.3 Chobani® Nonfat Plain Greek Yogurt (or 1 cup Chobani® Plain Greek Yogurt of choice); 2 Tablespoon basil pesto, homemade or store bought; 2 Tablespoon sun-dried tomatoes; 2 Tablespoon parmesan crisps, store bought, crushed; 1 Tablespoon toasted pine nuts; Balsamic vinegar, for drizzling; Kosher salt; Fresh-ground black pepper; Flaky sea salt, to finish; Graza® “Drizzle” Olive Oil, to finish

Chobani® Greek Yogurt and [Graza®](https://www.graza.co/) "Drizzle" Extra Virgin Olive Oil come together in this umami-packed savory Creation.

Chobani® Nonfat Plain Greek Yogurt (or 1 cup Chobani® Plain Greek Yogurt of choice)

basil pesto, homemade or store bought

sun-dried tomatoes

parmesan crisps, store bought, crushed

toasted pine nuts

Balsamic vinegar, for drizzling

Kosher salt

Fresh-ground black pepper

Flaky sea salt, to finish

Graza®  “Drizzle” Olive Oil, to finish

Build pesto, tomatoes, crushed parmesan crisps, and pine nuts into Greek Yogurt. Drizzle balsamic over the top and add salt and pepper to taste. Top with sea salt and olive oil. Enjoy.

Parmesan and Pesto Creation

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