Name: Peach and Balsamic Crostini
Ingredients: 1 Cup Chobani® Whole Milk Plain Greek Yogurt; 1 baguette; 2 Tablespoon extra-virgin olive oil; ½ Teaspoon kosher salt; ¼ Teaspoon freshly ground black pepper; 15 ounces 15 DOLE® Fridge Pack Peach Slices; ¼ Cup balsamic glaze; 1 bunch torn basil leaves

A sweet and savory snack that comes together quick. Toasted, crusty bread is topped with creamy Chobani® Whole Milk Plain Greek Yogurt, DOLE® peach slices, and a drizzle of balsamic glaze. Top with fresh basil leaves and serve as an appetizer.

Chobani® Whole Milk Plain Greek Yogurt

baguette

extra-virgin olive oil

kosher salt

freshly ground black pepper

 DOLE® Fridge Pack Peach Slices

 balsamic glaze

 bunch torn basil leaves

Slice baguette into 1/2″ rounds. Place evenly on a baking sheet and toast in oven at 350°F for 5-7 minutes or until light golden brown. Let cool to room temperature.

In a small mixing bowl, fold together yogurt, olive oil, salt, and pepper. Mix until evenly combined.

Cut peach slices in half lengthwise. Spread a dollop of seasoned yogurt on each crostini. Top with a peach slice, a drizzle of balsamic glaze, and a few basil leaves. Serve immediately.