Plain Whole Milk

Find your favorite flavor!

Triple strained to be thick and creamy. Made the old-world way, locally sourced and authentically crafted, batch by single batch. Perfect for small-spoon eating or big-spoon cooking.

Available sizes

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Nutritional highlights

8 oz
  • Protein

    20
  • Calories

    190
  • Calcium

    25% DV
  • Gluten-free
  • Kosher-certified
  • Vegetarian-friendly
  • Only natural non-GMO ingredients
  • No artificial flavors or preservatives

Made with milk from cows not treated with rBST*
Excellent source of protein
Includes live & active cultures, and three types of probiotics
No modified cornstarch or high fructose corn syrup
Less than 5% lactose—may be a better choice for those with lactose intolerance
Naturally low in sodium
Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei

*According to the FDA no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows.

Serving size
Servings per container4
Amount/Serving%DV*
Calories 190Calories from Fat 80
Total Fat 9g14%
Saturated Fat 6g30%
Trans Fat 0g-
Cholesterol 45mg15%
Potassium 310mg8%
Sodium 85mg4%
Total Carbs 8g3%
Dietary Fiber 0g0%
Sugars 6g-
Protein 20g40%
Vitamin A4%
Vitamin C0%
Calcium25%
Iron0%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Yogurt (cultured pasteurized nonfat milk, cream).

Cooking with yogurt