Whole Milk Plain

Find your favorite flavor!

Triple strained to be thick and creamy. Made the old-world way, locally sourced and authentically crafted, batch by single batch. Perfect for small-spoon eating or big-spoon cooking.

Available sizes

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Nutritional highlights

1 cup
  • Protein
    22g
  • Calories
    230
  • Calcium
    25% DV
  • Gluten-free
  • Kosher-certified
  • Vegetarian-friendly
  • Only natural non-GMO ingredients
  • No artificial flavors or preservatives

Made with milk from cows not treated with rBST*
Excellent source of protein
Includes live & active cultures, and three types of probiotics
No modified cornstarch or high fructose corn syrup
Less than 5% lactose—may be a better choice for those with lactose intolerance
Naturally low in sodium
Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei

*According to the FDA no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows.

Serving size1 cup
Servings per container4
Amount/Serving%DV*
Calories 230Calories from fat 100
Total Fat 11g17%
Saturated Fat 7g35%
Trans Fat 0g-
Cholesterol 50mg17%
Potassium 300mg8%
Sodium 80mg3%
Total Carbs 9g3%
Dietary Fiber <1g2%
Sugars 5g-
Protein 22g44%
Vitamin A8%
Vitamin C0%
Calcium25%
Iron0%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Yogurt (cultured pasteurized nonfat milk, cream).

Cooking with yogurt