Whole Milk Plain

Find your favorite flavor!

Triple strained to be thick and creamy. Made the old-world way, locally sourced and authentically crafted, batch by single batch. Perfect for small-spoon eating or big-spoon cooking.

Available sizes

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Nutritional highlights

3/4 cup
  • Milkfat
    5%
  • Protein
    16g
  • Calories
    170
  • Calcium
    25% DV
  • Gluten-free
  • Kosher-certified
  • Vegetarian-friendly
  • Only natural non-GMO ingredients
  • No artificial flavors or preservatives

Made with milk from cows not treated with rBST*
Excellent source of protein
Includes live & active cultures, and three types of probiotics
No modified cornstarch or high fructose corn syrup
Less than 5% lactose—a perfect part of a very low lactose diet
Naturally low in sodium
Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei

*According to the FDA no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows.

Serving size3/4 cup
Servings per container5
Amount/Serving%DV*
Calories 170
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g-
Cholesterol 35mg12%
Sodium 60mg3%
Total Carbs 7g3%
Dietary Fiber <1g2%
Total Sugars 4g-
Includes 0g Added Sugars0%
Protein 16g32%
Vitamin D0%
Calcium 169mg15%
Iron0%
Potassium 230mg4%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Nonfat yogurt (cultured pasteurized nonfat milk).

Cooking with yogurt