Pumpkin Greek Yogurt, sweet as pie, paired with the perfect crunch of pecans, pie crust pieces, and glazed pumpkin seeds.
Made with milk from cows not treated with rBST*
Excellent source of protein
Includes live & active cultures, and three types of probiotics
No modified cornstarch or high fructose corn syrup
Less than 5% lactose—a perfect part of a very low lactose diet
Naturally low in sodium
Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei
*According to the FDA no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows.
|Calories 200||Calories from fat 60|
|Total Fat 7g||11%|
|Saturated Fat 3g||15%|
|Trans Fat 0g||-|
|Total Carbs 23g||8%|
|Dietary Fiber 1g||4%|
* Percent Daily Values (DV) are based on a 2,000 calorie diet.